Screening of antibiotic resistance genes in pathogenic bacteria isolated from tiny freshwater shrimp (Macrobrachium lanchesteri) and "Kung Ten", the uncooked Thai food.
This bienzyme system is free of any chemical synthesis and solely requires three pattern dealing with steps. The shade response is well observable with the bare eye or recordable with a smartphone for exact willpower of bacterial viability.The proposed technique was validated with varied bacteria each Gram-positive and Gram-negative, indicating its functionality for broad-spectrum bacteria viability detection. Therefore, the proposed technique exhibits promise for fast and dependable high quality management in meals and ingesting water.